Royal Icing Transfer Book Volume 2

Ever heard of royal icing transfers? They're these adorable candies that can work wonders for your cookies, cakes, and cupcakes – seriously, a complete game-changer! Simply pipe royal icing directly onto our food-safe pages with an easy-to-trace design template underneath. Pretty cool, right?

So what's included? – VOLUME 2 of our royal icing transfer book contains 150 sheets of designs, most in multiple sizes! They are grouped among similar designs for easy inspiration. The book also includes a table of contents to quickly find the design you need. All sheets are sent in a rigid binder. Sheets are removable.

Now, let's talk about how these royal icing transfers are your secret weapon for creating stunning cookie designs without the stress. The thought of piping directly onto your cookie can be intimidating, right? Fear not! These transfers provide a stress-free zone. Want to add a pumpkin, ice cream cone, letter, or number to your cookie? Go ahead, pipe a bunch and then pick your favorite to add to your cookie later. I also LOVE the 3D effect it has on the finished cookie.

Join the cool crew of cookiers who love the simplicity and awesomeness of royal icing transfers. Say goodbye to cookie disasters and hello to stress-free decorating! 🍪✨

HOW TO MAKE ROYAL ICING TRANSFERS:
1. Open the book to your desired design.
2. Pipe your design onto the sheet as many times as you'd like.
3. Allow the designs to dry for at least 12 hours, or place them in a dehydrator for faster drying time.
4. Carefully remove the transfers from the page.
5. You can then attach the transfers to sugar cookies or other desserts by "gluing" them on with additional icing.
6. Store any extras in an airtight container for ~3 months.