Royal Icing Transfer Book | DIGITAL

THIS PRODUCT IS A DIGITAL DOWNLOAD... the physical book in the video is purely a visual. By purchasing this item you confirm that you have read, understood, and agree with the information listed below.

Ever heard of royal icing transfers? They're these adorable candies that can work wonders for your cookies, cakes, and cupcakes – seriously, a complete game-changer! Simply pipe royal icing onto waxed paper, parchment paper, or even a page protector, with a design template underneath. The possibilities are not just endless, they're downright exciting!

Here's the scoop on this product– it's a transfer sheet book with over 140 sheets of designs, most in multiple sizes! Buying it means you get access to these sheets at less than 18 cents each. It's not just a time-saver; it's a lifesaver for decorators. Each sheet's designs are neatly organized in clusters, all counted for you – a decorator's dream come true.

Now, let's talk about how these royal icing transfers are your secret weapon for creating stunning cookie designs without the stress. The thought of piping directly onto your cookie can be intimidating, right? Fear not! These transfers provide a stress-free zone. Want to add a pumpkin, ice cream cone, letter, or number to your cookie? Go ahead, pipe a bunch when it suits you, and then pick your favorite to add to your cookie later.

Join the cool crew of cookiers who love the simplicity and awesomeness of royal icing transfers. Say goodbye to cookie disasters and hello to stress-free decorating! 🍪✨

DOWNLOADING:

After purchase, you will receive an instant download that contains a PDF copy of the book. You will own this download and can use it an unlimited number of times. However, please note that these pages are not for resale.

***Digital Downloads are non-refundable***
You will not be sent a physical item following your purchase. If you purchase this file by mistake thinking that you will receive a physical product, you will not be eligible for a refund.

-You CANNOT edit this file in any way.
-The sharing of our files is strictly prohibited and they may not be used in giveaways, marketing, etc.
-This file, parts of this file, any alteration of this file, or the physical printed product is not for resale or redistribution.

HOW TO MAKE ROYAL ICING TRANSFERS:
1. Download and print your template(s).
2. Place your transfer sheet in a clear page protector or cover it with a sheet of wax paper, parchment paper, or acetate.
3. Pipe your design onto the paper as many times as you'd like.
4. Allow the designs to dry for at least 12 hours, or place them in a dehydrator for faster drying time.
5. Carefully remove the transfers from the page.
6. You can then attach the transfers to sugar cookies or other desserts by 'gluing" them on with additional icing.
7. Store any extras in an airtight container for ~3 months.